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Lisa Shively (Kitchen Helpers) has won numerous awards for her quick meal mixes. My latest adventure in food has been the addition of Hot Chocolate mixes...in yummy flavors. Her latest award was the Bravo Award of Excellence
	In business since 2002. My husband Rob now referred to as the "Cookie Guy" has developed the most delicious cookies you will ever taste. For you Chocoholics out there, You don’t have to choose any more. We have created our own Signature Blend of premium Dark and Milk Chocolate. Now you can have all the depth of flavor of Dark and smooth richness of milk in one Signature Blend! You can’t find this anywhere else because we make this ourselves with loving care! You haven't had chocolate until you have tasted our Mint Cookie Craves and my very favorite Cranberry Orange Craves. ~Best Regards, Cherrie Duensing, owner.
We're so happy to say that Harney & Sons Tea is part of the gift bag to be given out at the 30th Annual News and Documentary Emmy Awards. So, it's not really a case of us in the news, but rather that we are being given to the news. Q: What is a tea sachet? A: Our tea sachets are pyramid-shaped silky nylon teabags that are filled with whole-leaf loose tea. The benefit of the pyramid shape is that it allows the tea leaves to expand fully, thus allowing the full tea taste to develop. The nylon is food safe and stable in boiling water.
chocolate covered pecan clusters, Mascot makes their unique candies on site, and their chocolate covered pecans are their top seller. “We roast and salt the pecans first, and then we coat them with chocolate. After the pecans are inspected for quality, they are lined up by a singulator. As they go through the process, the chocolate is put on the bottoms of the pecans, then they roll onto a cold slab to set the chocolate. From there, they move under a chocolate waterfall that puts chocolate on the top. Then, they move through a cooling tunnel. We can produce about 1,000 pounds of chocolate covered pecans an hour,” Kenny said.
Grandmother's Cake There is a real grandmother responsible for the recipe for My Grandma's Coffee Cake ®, baked by a company of the same name in Hyde Park, Mass. But she is not the grandmother of Robert Katz, the owner. He bought the company from it's founder, the authentic grandson, and has expanded the availability and production of this once well kept local secret. The devilish rich cakes that come in cinnamon walnut, lush apple-cinnamon, cappuccino and golden raspberry are available by mail.	Mini-Coffee cake

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