| Wine Glace National Gourmet Food Show - Best New Drink ; Dessert Expo - Best Wine & Spirits . An awesome blend of wine and a frozen drink. The mix is a singular flavor and may be blended with your favorite choice of red or white wine. Mixed with Merlot, it produces a full bodied drink. White Zinfandel produces a lighter taste, or a fruit wine for a sweeter treat. The options are never ending. Mix with fruit juice for the perfect non-alcoholic drink. The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. (Harry's Bar was a favorite hang-out of a favorite haunt of Ernest Hemingway, Sinclair Lewis and Orson Welles.) Because of its unique pink color, which reminded Cipriani of the color of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini, he named the drink the Bellini.
Blend the Peach Bellini with your favorite White Wine. If you like bubbles, add blend with Proscecco, Sparkling Wine or Champagne to your Bellini. Try blending with ginger ale for a non-alcoholic treat.  A sophisticated twist on a trendy jet-set classic, bringing together the melody of the cosmopolitan and a frozen cocktail. Give your taste buds a saucy treat by blending with white wine or vodka. Recommended are Sauvignon Blanc and Pinot Grigio. Kosher Makes 72 ounces (two full blenders worth). Nicely packaged - great for gifts. Buy 3 gifts and SAVE. |
